Monthly Archives: October 2024
Brazil Introduces BRL1 Stablecoin to Simplify Crypto Transactions
Brazil is making significant strides in the crypto sector with the launch of BRL1, a stablecoin pegged directly to the Brazilian real. Spearheaded by...
What is the Difference Between Double and Triple Cream Brie?
Double and triple cream brie may seem nearly identical at first glance, but a closer look reveals key differences that set these two types...
Homemade Brigadeiros Recipe – Delicious Brazilian Fudge Balls
Lately, I’ve been inspired to explore Brazilian food and get to know its best flavors. There’s something special about trying out a new recipe,...
What Are the Green Flags You Should Look for in a...
As two people grow together, they encounter experiences that shape how they see each other and define their bond. The world often seems fixated...
Homemade Coxinha Recipe – Brazilian Chicken Croquettes You Will Love
Recently, I’ve been cooking my way through some of Brazil’s iconic dishes.
Today, I decided to prepare something simple and delicious.
There is a reason why...
Moqueca Recipe – Try This Amazing Brazilian Fish Stew At Home
Moqueca is a Brazilian fish stew with coconut milk, tomatoes, peppers, and herbs, bringing bold flavors straight to your kitchen.
After looking into Brazil’s best...
PARÁ VENDAS 2024 in Belém – October 19
As the calendar fills up with exciting events, there's one coming up that professionals in the sales and distribution world won’t want to miss:...
Picanha – A Simple Brazilian Steak Recipe
Brazilian food hits straight to the heart, bold flavors and deep traditions. Picanha stands out as a must-have at any Brazilian barbecue.
I recently explored...
50 Best Online Games For Couples in 2025 (Perfect for Long-Distance...
When my boyfriend and I started our long-distance relationship, we needed fun ways to feel close even when miles apart. We tried tons of...
Simple Feijoada Recipe – Must-Try Brazilian Dish
There’s just something about Brazilian food that hits the spot. Feijoada is one of those dishes that just pulls you in.
I've talked about some...