There’s something special about trying out a new recipe, especially one from a country as full of flavors and traditions as Brazil. Today, I’m in my kitchen, sleeves rolled up, ready to get a little messy with one of Brazil’s classic sweet treats: brigadeiros.
Imagine rich chocolate fudge rolled into chewy little balls, all covered in chocolate sprinkles. They’re easy to make, which makes every sticky finger and every chocolate-covered spoon totally worth it. Brigadeiros are the kind of treat that just brings people together. They’re fun to make, delicious to eat, and a bit like the good friend you always want to have around.
Lately, I’ve been inspired to explore Brazilian food and get to know its best flavors. I started with Feijoada, Brazil’s famous hearty stew filled with beans and smoky meats. Then I tried Picanha, Brazil’s beloved steak, cooked just right and bursting with flavor. After that came Moqueca, a comforting fish stew rich with coconut milk and bright peppers.
And, of course, I had to make Coxinha, those crispy, savory snacks filled with seasoned chicken. Each recipe pulled me deeper into Brazil’s unique flavors Each dish brought me deeper into Brazilian cuisine, and now I’m wrapping things up with a sweet note: homemade brigadeiros.
Let’s see how it’s made.
Homemade Brigadeiros Recipe
Equipment
- 1 Medium saucepan
- 1 Wooden Spoon or Silicone Spatula
- 1 Plate or Small Tray
- 1 Butter or parchment Paper
- 1 Tablespoon or Cookie Scoop
- 1 Small Bowls for Sprinkles or Other Toppings Optional
Ingredients
- 1 Can Sweetened Condensed Milk
- 2 Tbsp Unsweetened Cocoa Powder
- 1 Tbsp Unsalted Butter Plus extra for greasing
- ½ Cup Chocolate Sprinkles or Any Toppings of Choice
Instructions
- Combine Ingredients:In a medium saucepan, pour in the sweetened condensed milk. Sift in the cocoa powder to avoid clumps and add the butter.
- Cook the Mixture:Place the saucepan over medium heat. Stir continuously with a wooden spoon or silicone spatula to prevent the mixture from sticking to the pan.
- Thicken the Mixture:Continue stirring for about 10-15 minutes, until the mixture thickens, becomes smooth, and starts to pull away from the bottom and sides of the pan. When it reaches this stage, the mixture will hold its shape when you tilt the pan.
- Cool the Mixture:Remove from heat and transfer the brigadeiro mixture onto a greased plate or tray. Let it cool to room temperature, about 30 minutes.
- Shape the Brigadeiros:Once cooled, grease your hands with a little butter. Use a tablespoon or cookie scoop to portion out the mixture, then roll it between your hands to form small balls.
- Add Sprinkles:Roll each ball in a bowl of chocolate sprinkles (or other toppings) until fully coated. Place each brigadeiro on a tray or serving plate.
- Serve or Store:Enjoy immediately, or refrigerate for 30 minutes if you prefer a firmer texture. Store any leftovers in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to a week.
Video
Notes
Avoid Burning: Cook on medium heat and stir constantly to prevent the chocolate from burning.
Topping Ideas: While chocolate sprinkles are traditional, try using shredded coconut, crushed nuts, or colorful sprinkles for fun variations.
Creative Topping Ideas
- Traditional Chocolate Sprinkles: For classic brigadeiros
- Shredded Coconut: Adds a tropical touch
- Crushed Nuts: Such as almonds, peanuts, or pistachios for crunch
- Rainbow Sprinkles: Fun for kids and parties
- Powdered Cocoa or Cinnamon: For a richer, spiced flavor
You Can Play Around With Flavors
- White Chocolate Brigadeiros: Substitute cocoa powder with white chocolate
- Coffee Brigadeiros: Add a teaspoon of instant coffee to the mix
- Nutella Brigadeiros: Add a spoonful of Nutella for a hazelnut twist
- Coconut Brigadeiros: Replace cocoa with coconut milk and roll in shredded coconut
How to Serve Brigadeiros?
- Best served at room temperature for a softer texture
- Can be served in mini cupcake liners for easy handling
- Pairs perfectly with a hot cup of coffee or espresso
How to Store Brigadeiros?
- Store in an airtight container at room temperature for 2 days(they can last up to 5 days, but will be freshest during the first two).
- Refrigerate for up to a week for firmer brigadeiros
- Freeze for up to 3 months and thaw at room temperature before serving
FAQs
Can I make brigadeiros without butter?
Yes, although butter adds richness and helps achieve a smoother texture, you can omit it if needed. You may find the mixture slightly stickier when cooking, so just keep stirring well. Alternatively, you could substitute with a small amount of coconut oil or margarine for a similar effect.
Why do my brigadeiros keep sticking to my hands when I roll them?
If the mixture is sticking to your hands, try letting it cool a bit longer. You can also grease your hands lightly with butter or a little bit of coconut oil before rolling. This will make the process smoother and prevent sticking.
Can I use a microwave instead of the stovetop to make brigadeiros?
While it’s possible to make brigadeiros in the microwave, it requires a few adjustments. Mix the ingredients in a microwave-safe bowl and cook in short 30-second bursts, stirring between each one, until thickened. This method can take several minutes and requires close attention to prevent overcooking.
How do I know when the brigadeiro mixture is ready to cool?
The mixture is ready when it thickens to the point that you can scrape a spoon through it and leave a trail that takes a moment to fill back in. If it pulls away from the pan sides and holds its shape for a second when you tilt the pan, it’s ready to cool.
Last Words
Brigadeiros are simple, sweet, and satisfying. They’re a taste of Brazil that anyone can make at home. Rolling each one by hand, dipping it in sprinkles, and sharing them with friends or family brings out the fun in cooking. These chocolate fudge balls need only a few ingredients but deliver big flavor.
Enjoy them as a treat after dinner, a gift for someone, or just a snack for yourself. Give them a try and experience a classic Brazilian dessert that’s easy to love.
