Lately, Iโve been inspired to explore Brazilian food and get to know its best flavors. Thereโs something special about trying out a new recipe, especially one from a country as full of flavors and traditions as Brazil.
Today, Iโm in my kitchen, sleeves rolled up, ready to get a little messy with one of Brazilโs classic sweet treats: brigadeiros.
Let’s see how it’s made.
Homemade Brigadeiros Recipe
Brigadeiros are a beloved Brazilian treat, known for their rich, fudgy texture and chocolatey sweetness. These delightful bite-sized desserts are perfect for parties, celebrations, or as a sweet indulgence after meals.
Equipment
- 1 Medium saucepan
- 1 Wooden Spoon or Silicone Spatula
- 1 Plate or Small Tray
- 1 Butter or parchment Paper
- 1 Tablespoon or Cookie Scoop
- 1 Small Bowls for Sprinkles or Other Toppings Optional
Ingredients
- 1 Can Sweetened Condensed Milk
- 2 Tbsp Unsweetened Cocoa Powder
- 1 Tbsp Unsalted Butter Plus extra for greasing
- ยฝ Cup Chocolate Sprinkles or Any Toppings of Choice
Instructions
- Combine Ingredients:In a medium saucepan, pour in the sweetened condensed milk. Sift in the cocoa powder to avoid clumps and add the butter.
- Cook the Mixture:Place the saucepan over medium heat. Stir continuously with a wooden spoon or silicone spatula to prevent the mixture from sticking to the pan.
- Thicken the Mixture:Continue stirring for about 10-15 minutes, until the mixture thickens, becomes smooth, and starts to pull away from the bottom and sides of the pan. When it reaches this stage, the mixture will hold its shape when you tilt the pan.
- Cool the Mixture:Remove from heat and transfer the brigadeiro mixture onto a greased plate or tray. Let it cool to room temperature, about 30 minutes.
- Shape the Brigadeiros:Once cooled, grease your hands with a little butter. Use a tablespoon or cookie scoop to portion out the mixture, then roll it between your hands to form small balls.
- Add Sprinkles:Roll each ball in a bowl of chocolate sprinkles (or other toppings) until fully coated. Place each brigadeiro on a tray or serving plate.
- Serve or Store:Enjoy immediately, or refrigerate for 30 minutes if you prefer a firmer texture. Store any leftovers in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to a week.
Video
Notes
Texture Check: To ensure the mixture is ready, run your spoon through it. If it leaves a trail that takes a second to fill back in, itโs thick enough.
Avoid Burning: Cook on medium heat and stir constantly to prevent the chocolate from burning.
Topping Ideas: While chocolate sprinkles are traditional, try using shredded coconut, crushed nuts, or colorful sprinkles for fun variations.
Avoid Burning: Cook on medium heat and stir constantly to prevent the chocolate from burning.
Topping Ideas: While chocolate sprinkles are traditional, try using shredded coconut, crushed nuts, or colorful sprinkles for fun variations.
Creative Topping Ideas
- Traditional Chocolate Sprinkles: For classic brigadeiros
- Shredded Coconut: Adds a tropical touch
- Crushed Nuts: Such as almonds, peanuts, or pistachios for crunch
- Rainbow Sprinkles: Fun for kids and parties
- Powdered Cocoa or Cinnamon: For a richer, spiced flavor
You Can Play Around With Flavors
- White Chocolate Brigadeiros: Substitute cocoa powder with white chocolate
- Coffee Brigadeiros: Add a teaspoon of instant coffee to the mix
- Nutella Brigadeiros: Add a spoonful of Nutella for a hazelnut twist
- Coconut Brigadeiros: Replace cocoa with coconut milk and roll in shredded coconut
How to Serve Brigadeiros?
- Best served at room temperature for a softer texture
- Can be served in mini cupcake liners for easy handling
- Pairs perfectly with a hot cup of coffee or espresso
How to Store Brigadeiros?
- Store in an airtight container at room temperature for 2 days(they can last up to 5 days, but will be freshest during the first two).
- Refrigerate for up to a week for firmer brigadeiros
- Freeze for up to 3 months and thaw at room temperature before serving
Last Words
Brigadeiros are simple, sweet, and satisfying. Theyโre a taste of Brazil that anyone can make at home. Rolling each one by hand, dipping it in sprinkles, and sharing them with friends or family brings out the fun in cooking. These chocolate fudge balls need only a few ingredients but deliver big flavor.
Enjoy them as a treat after dinner, a gift for someone, or just a snack for yourself. Give them a try and experience a classic Brazilian dessert thatโs easy to love.
