The Sustainable Foods Summit Brazil 2025 will bring together leaders and experts in the food industry to focus on sustainability. Taking place on November 27-28 in São Paulo, the event will serve as a platform for exploring practical strategies to improve food systems across Latin America.
Organized by Ecovia Intelligence, the summit aims to address key challenges and opportunities in areas such as regenerative agriculture, eco-friendly packaging, and sustainable food production.
Attendees will engage in discussions on topics including plant-based foods, deforestation-free supply chains, and circular economies. The event also highlights innovative solutions like blockchain for ingredient traceability, upcycled foods, and strategies for marketing organic and sustainable products.
With a focus on actionable insights, the summit provides a space for collaboration and knowledge-sharing that will contribute to meaningful advancements in the food industry.
Since its establishment, the Sustainable Foods Summit has been a valuable resource for businesses and professionals seeking to understand and implement sustainable practices. Its return to São Paulo emphasizes the growing importance of sustainability in the region’s food sector.
The summit offers an opportunity to connect with like-minded individuals and gain insights into the future of food systems in Latin America.
| Event Name | Sustainable Foods Summit Brazil 2025 |
| Date | November 27-28, 2025 |
| Location | São Paulo, Brazil |
| Organizer | Ecovia Intelligence |
| Main Topics |
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| Audience | Industry leaders, policymakers, food professionals, and sustainability advocates |
| Previous Editions | Hosted in regions such as Europe, North America, and Asia-Pacific |
| Registration | Visit Official Website |
Overview of the Summit
The summit is designed to address challenges and opportunities in sustainability through a mix of expert presentations, panel discussions, and networking opportunities. Attendees can expect insights into:
- Regenerative agriculture as a method for restoring ecosystems and improving food production practices.
- Green packaging solutions aimed at reducing environmental waste and improving packaging sustainability.
- Innovations in plant-based foods to meet rising consumer demand and reduce environmental impacts.
- Blockchain technology for ingredient traceability, enhancing transparency in the food supply chain.
Event Objectives
The primary objective of the summit is to create actionable pathways for advancing sustainability in the food industry. Key goals include:
- Educating stakeholders on sustainable practices and the latest technologies.
- Promoting collaboration between businesses, researchers, and governments to implement solutions for eco-friendly food systems.
- Highlighting regional challenges, such as deforestation, and exploring practical measures to address them.
São Paulo is not only the largest city in southern America but also a hub for food innovation and sustainability efforts. That is the reason why they chose this city for this event.
Who Will Be Attending?
The official list of attendees for the Sustainable Foods Summit Brazil 2025 has not been publicly disclosed. However, based on previous editions, the summit typically features a diverse group of participants, including:
- CEOs and Executives: Leaders from prominent food and beverage companies who are instrumental in driving sustainability initiatives within their organizations.
- Sustainability Officers: Professionals responsible for implementing and overseeing environmental and social governance strategies in the food industry.
- Researchers and Academics: Experts from universities and research institutions specializing in food systems, sustainability, and related fields.
- Entrepreneurs and Innovators: Founders and leaders of startups and companies developing plant-based products, sustainable packaging, and other green technologies.
For instance, the North American edition of the summit featured speakers such as Aaron Schaller, Chief Technology Officer at Melibio, and Alona Rivord, Communications Lead at the Rainforest Alliance.
Key Topics and Themes
The Sustainable Foods Summit Brazil 2025 will focus on addressing critical challenges and exploring opportunities within the food industry to advance sustainability. The summit aims to provide actionable insights on various pressing topics.
Regenerative Agriculture
Brazil’s ABC Plan has implemented sustainable practices on over 52 million hectares, significantly reducing greenhouse gas emissions. These efforts focus on restoring soil health, increasing crop yields, and enhancing biodiversity, marking a milestone in sustainable farming practices.
Apresentação dos resultados – Projeto ABC Cerrado.Em 5 anos, 7.800 produtores rurais foram beneficiados c/capacitação em 4 tecnologias de baixa emissão de carbono:integração Lavoura-Pecuária-Floresta,sistema Plantio Direto,recuperação de Pastagens Degradadas e Florestas Plantadas pic.twitter.com/el34XMJWzR
— Tereza Cristina (@TerezaCrisMS) November 6, 2019
Upcycling has emerged as a major trend in minimizing food waste. By transforming surplus or byproduct ingredients into new, marketable products, food companies are not only reducing waste but also creating new revenue streams and appealing to eco-conscious buyers.
Efforts to improve soil health, reduce water usage, and increase biodiversity are at the forefront of regenerative farming initiatives.
Food waste accounts for a significant environmental burden, with large quantities of surplus food discarded annually. Upcycling and improved inventory management systems are gaining momentum as practical solutions.
Green Packaging and Circular Economy
Brazil leads in circular economy efforts, with a recycling rate of 97% for aluminum cans. This achievement highlights the potential for innovative packaging solutions and the importance of reducing waste in the food sector.
At #COP26, Brazil is highlighted
as the world leader in recycling of aluminum cans. Each year, more than 400 thousand tons of the material are recycled, and despite the increasing sales of cans, the country maintains its high rate of reuse. pic.twitter.com/EHnSe2DzzO— Government of Brazil (@govbrazil) November 9, 2021
Plant-Based Foods and Sustainable Proteins
The plant-based food market in Brazil has grown by over 20% annually, with strong consumer interest in milk alternatives and other plant-based products. Major companies like JBS and BRF are expanding product lines to meet this growing demand.
Plant-based foods sector is experiencing double-digit annual growth, driven by increasing consumer demand for sustainable and ethical products. Companies like JBS and BRF have introduced extensive product lines, including plant-based proteins and dairy alternatives, highlighting the expanding market potential.
Alternative protein sources, including plant-based, insect-based, and lab-grown options, are gaining traction. These innovations aim to reduce the environmental impact of traditional meat production and meet the demands of environmentally conscious consumers.
Deforestation-Free Supply Chains
The Soy Moratorium has reduced soy-related deforestation in the Amazon biome by 86%. This demonstrates the success of voluntary agreements in protecting ecosystems while supporting sustainable supply chains.
New biodegradable and compostable materials are being developed to meet industry needs for eco-friendly alternatives.
Blockchain for Ingredient Traceability
Blockchain technology is improving transparency in the food supply chain by tracking ingredients from source to end product. This innovation reduces fraud and ensures compliance with sustainability standards, making it an essential tool for the food industry.
The officials are expressing they are indeed interested in this technology. The best proof is the recent introduction of the BRL1 Stablecoin.
More About Main Sponsors of the Event – Givaudan and Futamura
Givaudan is a global leader in the creation of flavors, fragrances, and taste solutions. Founded in Switzerland, the company has a rich history of blending science and creativity to enhance consumer experiences in the food, beverage, personal care, and household industries.
Futamura specializes in the production of sustainable and compostable packaging solutions. Based in Japan, the company is known for its NatureFlex™ and Cellophane™ films, which are widely used in the food industry to reduce reliance on single-use plastics.
Final Thoughts
The Sustainable Foods Summit Brazil 2025 is an important event for advancing sustainability in the Latin American food industry. It addresses pressing issues such as deforestation, food waste, and the need for transparent supply chains.
With a focus on solutions like regenerative agriculture, green packaging, and blockchain technology, the summit offers participants the chance to explore practical strategies that align with the growing demand for eco-conscious practices.
The event provides an opportunity for collaboration among policymakers, business leaders, researchers, and innovators. It serves as a platform to exchange ideas and develop actionable plans that can drive real progress.
The outcomes of the summit are expected to benefit not only businesses but also consumers and the environment.
