Bolo de Rolo is a traditional Brazilian dessert with roots in the state of Pernambuco. Itโs a thinly layered roll cake filled with guava paste (goiabada) that requires skill and patience to get just right.
The result is a dessert that looks as impressive as it tastesโsweet, fruity, and buttery with just the right balance of flavors. Itโs not flashy or complicated, but it stands out for its homemade charm and the effort it takes to perfect it.
During Christmas in Brazil, Bolo de Rolo becomes a centerpiece on tables across the country. The festive gatherings often happen outdoors, with barbecue and tropical fruits in abundance.
A slice of Bolo de Rolo fits right into this unique celebration, adding a touch of sweetness to the heat of the season. Itโs part of what makes Brazilian Christmas specialโtraditions rooted in flavor, family, and the unmistakable joy of summer.
Recipe for Bolo de Rolo
Equipment
- Stand or hand mixer
- Large mixing bowl
- Medium saucepan
- Sieve
- Offset spatula
- Baking tray (11x15 inches or similar)
- Rolling Pin (optional, for leveling layers)
Ingredients
For the Cake:
- 1 Cup Granulated sugar
- 1 Cup Unsalted butter, softened (softened)
- 4 Whole Large eggs (room temperature) (room temperature)
- 1ยฝ Cups All-purpose flour (sifted)
- 1 Tsp Vanilla extract
For the Filling:
- 2 Cups Guava paste (goiabada)
- 2-3 Tbsp Water
Optional Garnish:
- Powdered sugar for dusting
Instructions
- Prepare the Filling:Chop the guava paste into small chunks and place it in a medium saucepan.Add 2โ3 tablespoons of water and heat over low heat, stirring constantly, until the paste is smooth and spreadable. Set aside to cool.
- Preheat and Prep:Preheat your oven to 350ยฐF (175ยฐC).Line a baking tray with parchment paper, ensuring it covers the edges for easy removal.
- Mix the Batter:In a large mixing bowl, beat the softened butter and sugar together until light and fluffy, about 2โ3 minutes.Add the eggs one at a time, beating well after each addition.Mix in the vanilla extract.Gradually fold in the sifted flour until the batter is smooth and well combined.
- Bake Thin Layers:Spread a thin, even layer of batter across the parchment-lined baking tray using an offset spatula. The layer should be very thin but without tearing.Bake for 5โ7 minutes, or until the edges are lightly golden but the cake remains pliable.
- Layer and Roll:Turn the baked layer out onto a clean sheet of parchment paper. Carefully peel off the original parchment.Spread a thin layer of the guava filling over the warm cake.Roll the cake tightly from one end to the other, using the parchment to guide and shape it.Place the roll seam-side down and cover with plastic wrap to keep it moist.
- Repeat and Build:Repeat the process with additional layers, rolling each new layer onto the existing roll. Continue spreading filling and rolling until all the batter and filling are used.
- Chill and Slice:Wrap the completed roll tightly in plastic wrap and refrigerate for at least 30 minutes to set the shape.Slice into thin spirals and serve with a dusting of powdered sugar if desired.
Video
Notes
- Layer Consistency: Keep the layers ultra-thin for a perfect roll. Use a rolling pin over parchment paper if needed to level them.
- Prevent Cracking: Roll the cake while itโs still warm to avoid cracks.
- Filling Variations: Substitute guava paste with apricot or strawberry preserves if needed.
- Storage: Store in an airtight container in the refrigerator for up to 3 days.
FAQs
What Are the Most Popular Christmas Foods in Brazil?
Brazilian Christmas celebrations feature a variety of unique and flavorful dishes that reflect the country’s diverse culture. Some of the most popular include:
- Peru Assado (Roast Turkey): A centerpiece in many homes, often seasoned with tropical fruits.
- Farofa: A toasted cassava flour dish with bacon, raisins, and nuts for a savory crunch.
- Salpicรฃo: A festive chicken or turkey salad with vegetables, mayonnaise, and crispy potato sticks.
- Rabanada: The Brazilian version of French toast, soaked in milk, fried, and dusted with sugar and cinnamon.
Why Does the Cake Have to Be Rolled While Warm?
Rolling the cake while itโs still warm prevents it from cracking. The flexibility of the freshly baked sponge helps create those signature tight spirals without breaking.
How Long Does Bolo de Rolo Stay Fresh?
Bolo de Rolo can be stored in an airtight container for up to 3 days at room temperature. For longer storage, refrigerate it for up to a week, but allow it to come to room temperature before serving.
Whatโs the Difference Between Bolo de Rolo and Swiss Roll?
While they may look similar, Bolo de Rolo features ultra-thin layers and a guava paste filling, making it distinctively Brazilian. Swiss rolls typically have thicker cake layers and a variety of fillings like cream or chocolate, which differ from the traditional guava used in Bolo de Rolo.
Last Words
Bolo de Rolo is a key part of Brazilian culture, especially during Christmas. Its thin layers and guava filling make it a unique dessert that brings family and friends together.
Preparing it may take some effort, but the result is a dessert that highlights the flavors and traditions of Brazil. It is a simple yet meaningful addition to any festive table.
