National Empanada Day

National Empanada Day on April 8 brings unbeatable food deals across the country. Restaurants are serving up free empanadas, offering deep discounts, and pairing them with drink specialsโ€”all for one day only.

If you want to make the most of it, check out the best places to get in on the action. The deals are locked in, and itโ€™s all happening April 8.

Where to Score Best Deals on National Empanada Day

Empanada at Havana Central
Empanada at Havana Central/tasteatlas.com

Do not waste time browsing dozens of websites. Everything confirmed for April 8 is right here, in one place.

City Location Deal Details Time
New York City Havana Central Half-price Empanada Samplers for dine-in. Choose three: beef picadillo, three-cheese, chicken sofrito, shrimp sofrito, or ropa vieja (+$1). All day
Washington, D.C. Colada Shop Two Curried Sweet Plantain Empanadas with Lime Garlic Aioli (vegan special) for $7.98. All day
Savannah, GA Mint to Be Mojito Bar $3 empanadas including beef and guava cream cheese. 50% off mojitos from 4 pm to 7 pm. 11:30 am onward
Philadelphia, PA Puyero First 100 people at each location get a free empanada starting at noon. Starting 12:00 pm
Washington, D.C. Merry Pin $40 ticket includes one margarita, discounted $8 drinks, and access to an unlimited empanada bar. Times vary

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When Did National Empanada Day Start?

National Empanada Day began in 2011. It was created to honor the rich cultural history of the empanada, a dish beloved worldwide.

Since then, it has grown into a popular day for food lovers to indulge in this tasty treat.

April 8 has become a celebration for anyone who enjoys these savory, crispy pockets filled with everything from beef to cheese to vegetables.

Donโ€™t Miss These Special Empanada Flavors

Peruvian Empanada
Peruvian Empanada/willflyforfood.net

Empanadas come in countless flavors, each one offering something different. Here are some must-try options:

  • Argentinian Empanadas: Filled with beef, olives, and spices, these are a savory classic.
  • Peruvian Empanadas: Try the ones filled with flavorful chicken, potatoes, and ajรญ (a popular Peruvian chili).
  • Filipino Empanadas: These often have fillings like corned beef hash or even sweet papaya, offering a unique twist on the traditional.

Hidden Gems for the Best Empanadas

Empanada Brothers
empanadabrothers.com

Looking for something outside the big-name spots? Check out these local favorites that serve up some of the best empanadas youโ€™ll find:

Empanada Brothers (Seminole, FL)

Known for their wide variety of unique empanada flavors, this spot is a must for fans of creative takes on the classic.

Homi Restaurant (St. Paul, MN)

This family-owned spot serves homemade empanadas that will transport you straight to Mexico.

Vejigantes Restaurant (Boston, MA)

A Puerto Rican restaurant serving some of the most delicious and authentic empanadas in the city.

Best Drinks to Pair with Your Empanadas

Craft Beer and Empanada
If you ask me, Craft Beer and Empanada are the perfect pair.

Pairing your empanada with the right drink takes it to the next level. Try these perfect matches:

  • Mojitos: Refreshing and slightly sweet, mojitos are a perfect pairing with almost any type of empanada, especially if youโ€™re enjoying a crispy, savory one.
  • Craft Beer: A light lager or pale ale complements the richness of beef or chicken empanadas.
  • Iced Tea or Lemonade: For a non-alcoholic option, go with a refreshing iced tea or lemonade to balance the flavors of your empanada.

Last Words

National Empanada Day is a celebration of flavor, culture, and community. April 8 offers a perfect chance to enjoy some of the best empanadas, try new flavors, and take advantage of fantastic deals.

With so many great places offering one-day-only specials, you canโ€™t go wrong. So, gather your friends, head out to your local spots, and make the most of the day!

If you want to experiment more with food from around the world, don’t forget to check out our selection of the best Greek recipes.

Miloลก Nikolovski
I am Milos Nikolovski, a journalist with an insatiable curiosity for global affairs, cultural intersections, and the stories that define our time. My work spans continents, covering the pulse of international relations, the evolving dynamics between the United States and Brazil, the complexities of politics, and the deeper narratives found in travel, food, and everyday life. Every story I tell comes from direct experience, firsthand conversations, and an unfiltered approach to truth. I do not chase sensationalism or empty headlines. My focus remains on substanceโ€”on the issues that shape nations, the policies that drive decisions, and the cultural shifts that reveal where societies are headed. Whether dissecting diplomatic strategies, unraveling the economic forces linking Brazil and the United States, or walking through the markets of Sรฃo Paulo to uncover the hidden layers of a cityโ€™s identity, I believe in journalism that informs and challenges perspectives. Travel plays a crucial role in my work, not as an escape but as a means to engage with the world. The places I visit are not vacation spots; they are living, breathing spaces filled with voices, struggles, and triumphs. Whether exploring the political landscapes of Latin America, tracing historical legacies in Europe, or uncovering the latest food revolution in an unexpected corner of the world, my mission remains the sameโ€”to document, to report, and to bring forward stories that matter. Beyond borders and breaking news, my work is guided by core values: honesty, independence, and accessibility. Journalism must be fearless, unfiltered, and unbound by external pressures. I write for those who seek more than surface-level narratives, for those who value depth over distraction, and for those who refuse to settle for anything less than the full picture.