Brazilian Rice with Raisins Recipe
Brazilian Rice with Raisins Recipe

The Brazilian rice with raisins is a delicious dish that fits right into any holiday meal. Made with champagne, raisins, and cashews, itโ€™s easy to prepare and goes great with turkey, roasted meats, or whatever else is on your table.

Christmas in Brazil is unique because itโ€™s celebrated during the summer. Families often gather outdoors, enjoying barbecues and cold drinks instead of cozy fires and snow.

One tradition that stands out is the use of dried fruits and nuts in many holiday recipes. Itโ€™s a symbol of prosperity, and youโ€™ll find them in everything from salads to dessertsโ€”and of course, in this rice.

If you want a taste of Christmas in Brazil, this dish is a great place to start.

Table of Contents

Recipe for Brazilian Rice with Raisins

Brazilian Rice with Raisins is a festive and flavorful side dish perfect for celebrations or as a unique addition to any meal. Infused with champagne for a subtle tang and sweetness, this rice is complemented by juicy raisins and crunchy cashews, offering a delightful mix of textures and flavors. Serve it alongside roasted meats, grilled vegetables, or as a standalone dish for a vibrant presentation.
Prep Time 10 minutes
Cook Time 15 minutes
Course Side Dish
Cuisine Brazilian
Servings 6 People
Calories 200 kcal

Equipment

  • Medium saucepan with lid
  • Wooden spoon or spatula
  • Measuring Cups and Spoons
  • Knife and cutting board
  • Small bowl for soaking raisins

Ingredients
  

  • 1 Tbsp Olive oil
  • ยฝ Onion sliced
  • 2 Cloves Garlic, minced
  • 1 Cup Uncooked rice rinsed
  • ยพ Cup Champagne
  • ยฝ Cup Raisins
  • 1ยผ Cup Water
  • ยฝ Cup Cashews roughly chopped
  • Salt to taste ~ยฝ tsp to 1 tsp per cup of rice

Instructions
 

  • Prepare the Raisins:
    Soak the raisins in champagne for 30 minutes to 1 hour. Set aside.
  • Cook the Onions:
    Heat olive oil in a medium saucepan over medium heat. Add sliced onions and sautรฉ until soft and translucent.
  • Add Garlic:
    Stir in minced garlic and cook until fragrant, about 1 minute.
  • Toast the Rice:
    Add the rinsed rice to the saucepan, sprinkle with salt, and stir well. Cook for 1 minute to lightly toast the rice.
  • Cook with Champagne:
    Drain the soaked champagne from the raisins into the saucepan. Cook until the champagne has reduced and nearly evaporated.
  • Add Water:
    Pour in the water and bring the mixture to a gentle boil. Reduce heat to a simmer, cover, and cook until all water is absorbed and rice is tender (about 10-12 minutes). Avoid opening the lid during cooking to retain steam.
  • Steam the Raisins:
    Turn off the heat, add the soaked raisins to the cooked rice, and immediately cover the saucepan. Let the rice sit, covered, for 10 minutes to steam.
  • Add Cashews and Serve:
    Before serving, stir in the chopped cashews for added crunch. Optionally, mold the rice into a decorative wreath shape for presentation.

Video

Notes

  • Customize the Dried Fruits: Swap raisins for dried cranberries or chopped apricots for a twist.
  • Make it Vegan: Use sparkling white grape juice instead of champagne.
  • Rice Choices: Use long-grain or basmati rice for the best texture.
Keyword Brazilian Cuisine, Festive Dish, Holiday Recipes, Rice Recipe, Side Dish

FAQs

1. What is the most popular food in Brazil?

Brazil is famous for its diverse and flavorful cuisine, with feijoada (a black bean and pork stew) often considered the national dish. Other popular foods include pรฃo de queijo (cheese bread), brigadeiros (chocolate truffles), and churrasco (Brazilian barbecue). Each region of Brazil has its own specialties, showcasing the country’s rich culinary heritage.

2. When is the best time to visit Brazil?

The best time to visit Brazil depends on your preferences. For those who enjoy warm weather and beach activities, the summer months (December to March) are ideal. If youโ€™re interested in experiencing Carnival, plan your trip in February or early March. For cooler weather and fewer crowds, consider visiting during the winter months (June to August).

3. What are some traditional Christmas dishes in Brazil?

In addition to Christmas rice, Brazilians often enjoy dishes like roast turkey, tender pork loin, and farofa (toasted cassava flour with herbs and bacon). Desserts like rabanadas (Brazilian-style French toast) and panettone are also common on the Christmas table.

4. How is Christmas celebrated in Brazil?

Christmas in Brazil includes family gatherings, large meals, and often outdoor festivities since it falls during summer. Midnight mass, or “Missa do Galo,” is a common tradition, followed by a big family dinner. Fireworks displays and exchanging gifts are also popular parts of the celebration.

5. Whatโ€™s a unique Brazilian Christmas tradition?

A standout tradition in Brazil is the use of nativity scenes, called “presรฉpios,” which are often displayed in homes and churches. Brazilians also love singing “Noite Feliz,” their version of “Silent Night,” during Christmas Eve gatherings.

6. What drinks are popular during Christmas in Brazil?

Brazilians often enjoy refreshing drinks during the holiday season, like caipirinhas (made with cachaรงa, lime, and sugar) and sparkling wines. Fresh juices and tropical cocktails are also favorites, given the summer heat.

7. What gifts are commonly exchanged during Christmas in Brazil?

In Brazil, gifts range from small tokens like chocolates and flowers to larger presents like clothing, toys, and electronics. Secret Santa, or “Amigo Secreto,” is a popular tradition in families and workplaces.

Last Words

Christmas in Brazil is about good food, family, and enjoying the season together. The Brazilian rice with raisins is a simple dish that brings a taste of those traditions to your table. Try it out, and enjoy a little piece of Brazil this holiday.
Miloลก Nikolovski
Driven by a curiosity to share the full essence of Brazil, I write to connect readers with practical travel advice, fascinating facts, and all the unique qualities that make Brazil what it is. My insights come from firsthand experiences and genuine conversations with locals, aiming to help people see the country for what it really is, whether they're planning to visit or just curious. Beyond travel basics, I dig into traditional Brazilian food, upcoming events, the latest news, and every other detail that reflects the soul of Brazil. Each piece of writing brings out something realโ€”from classic dishes that define local cuisine to current events shaping life here, to celebrations that are woven into the culture. My goal is to offer a clear, unfiltered view of Brazil, helping people connect with its real story before they even arrive.