Kraft Mac and Cheese Without Milk – The Best Alternatives to Try

There’s something magical about Kraft Mac and Cheese—it’s the ultimate comfort food, easy to make, and always a crowd-pleaser. But what happens when you go to make a box and realize there’s no milk in the fridge? Don’t panic! With a few clever tweaks, you can still whip up a creamy, delicious bowl of mac and cheese that doesn’t skimp on flavor.

Lately, I’ve been working with gluten-free and dairy-free dips and sauces, while testing and perfecting dishes that cater to different dietary needs. Along the way, I discovered how to transform a box of Kraft Mac and Cheese into a milk-free masterpiece. Whether you’re out of milk or just experimenting with alternatives, this recipe has you covered. Let’s make it happen!

Best Milk Alternatives for Kraft Mac and Cheese

• Water: The simplest and most accessible option. While it won’t add creaminess, it lets the cheese flavor shine.
• Butter and Water Combination: Adding a little extra butter to water helps mimic the richness of milk.
• Unsweetened Almond or Oat Milk: These plant-based options are great for a creamy texture without overpowering the flavor.
• Plain Yogurt: Perfect for a tangy, thick, and creamy sauce.
• Sour Cream or Cream Cheese: These add a luscious, rich texture and a subtle tanginess.
• Heavy Cream or Half-and-Half: For an ultra-creamy result, these are excellent substitutes.

Now, Let’s See How to Make it

Kraft Mac and Cheese Without Milk Recipe Guide

Skip the milk and still enjoy a creamy, delicious bowl of Kraft Mac and Cheese! This recipe substitutes common pantry staples for milk, making it versatile and perfect for times when you're out of dairy or exploring non-dairy options. Pair it with a salad or your favorite protein for a satisfying meal.

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Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Course Main Course, Side Dish

Cuisine American

Servings 2 People

Calories 350 kcal

Equipment

• Medium saucepan
• Whisk or spoon for stirring
• Measuring Cups and Spoons
• Colander for draining pasta

Ingredients

  

• 1 boz Kraft Mac and Cheese
• 2 tbsp Butter or margarine
• 4 tbsp Milk alternative (e.g., water, unsweetened almond milk, cream, or plain yogurt)
• 1 tbsp Cream cheese or sour cream for added creaminess Optional

Instructions

 

• Cook the Pasta

  Bring a medium saucepan of water to a boil.

  Add the pasta from the Kraft Mac and Cheese box and cook according to the package instructions (usually 7–8 minutes). Stir occasionally to prevent sticking.
  
• Drain the Pasta

  Once the pasta is cooked, drain it in a colander and set it aside.

  Do not rinse the pasta; this helps the sauce cling better.
  
• Make the Sauce Base

  Return the empty saucepan to medium-low heat.

  Add 2 tablespoons of butter or margarine and let it melt completely.
  
• Add the Milk Alternative

  Stir in 4 tablespoons of your chosen milk substitute.

  Start with less if you're unsure and adjust for consistency. Almond milk, water, or plain yogurt works well here.
  
• Mix in the Cheese Powder

  Open the cheese packet from the Kraft box and sprinkle it into the saucepan.

  Whisk or stir vigorously until a smooth, creamy sauce forms.
  
• Combine with Pasta

  Return the cooked pasta to the saucepan.

  Mix until the pasta is evenly coated in the cheesy sauce.
  
• Optional Enhancements

  For extra creaminess, stir in a tablespoon of cream cheese or sour cream at this stage.
  
• Serve and Enjoy

  Serve immediately while hot and gooey.

  Pair with a simple salad or protein for a complete meal!
  

Video

Notes

• Choose the Right Milk Alternative: Almond milk or oat milk provide creaminess without overpowering the flavor. Water works in a pinch but may make the sauce thinner.
• Add a Flavor Boost: A sprinkle of garlic powder, a dash of hot sauce, or a pinch of black pepper can elevate the taste.
• Use Extra Cheese: Stir in a small handful of shredded cheese for added texture and flavor.
• Troubleshooting:
  • If the sauce is too thin, add a bit more butter or cream cheese.
  • If it's too thick, stir in a splash of water or milk substitute.

Keyword Comfort Food, Dairy-Free,, Mac And Cheese, Milk, Pasta, Quick Meals

Can You Reheat Mac and Cheese?

I recently explored whether reheating various foods is possible without losing quality. It is a great way to avoid wasting leftovers. I tested items like McDonald’s fries, lasagna, and McNuggets, and I even tried reheating scrambled eggs. The findings were interesting, and I found that reheating these foods can work surprisingly well.

Reheating mac and cheese without milk can be tricky, as the sauce may become dry and clumpy. However, there is a simple solution: adding a bit of water or broth instead of milk. This can help loosen the sauce and bring back some of its original creaminess. By reheating slowly over low heat and stirring occasionally, you can enjoy your leftover mac and cheese without sacrificing texture or flavor.

While it may not taste exactly the same as when it was first made, it can still be quite enjoyable.

FAQs

Can You Use Non-Dairy Cheese for Kraft Mac and Cheese?

Yes, non-dairy cheese can be used to make Kraft Mac and Cheese dairy-free. There are several plant-based cheese options available, like vegan cheddar, that can help you create a similar cheesy texture and taste. Just make sure to adjust the recipe based on the type of non-dairy cheese you’re using.

How Can You Make Kraft Mac and Cheese Spicy?

If you like a bit of heat, you can easily spice up your Kraft Mac and Cheese by adding ingredients like hot sauce, cayenne pepper, or chili flakes. A pinch of paprika or a few slices of jalapeños also adds a nice kick.

Can You Make Kraft Mac and Cheese Ahead of Time?

Yes, you can make Kraft Mac and Cheese ahead of time. Simply cook the pasta, prepare the sauce, and then store it in the fridge. When you’re ready to eat, reheat it gently on the stove, adding a splash of water or broth to restore the creaminess.

Can You Add Vegetables to Kraft Mac and Cheese?

You can add vegetables like peas, broccoli, or spinach to Kraft Mac and Cheese for added nutrition. Just cook them separately and mix them into the mac and cheese when it’s done.

How Long Does Kraft Mac and Cheese Last in the Fridge?

Kraft Mac and Cheese can last about 3-5 days in the fridge when stored in an airtight container. If you have leftovers, be sure to refrigerate them promptly and reheat them properly before serving.

Last Words

Making Kraft Mac and Cheese without milk is easier than it seems. Using simple substitutes like water, broth, or plant-based alternatives lets you enjoy a creamy, satisfying dish without dairy.

You can still capture the signature mac and cheese flavor, no matter what you have in the pantry. With these methods, you can enjoy your favorite comfort food without worrying about missing ingredients.