Easy and Delicious Sushi Bake Recipe

If you’re a fan of sushi and love a good comfort-food twist, then this Sushi Bake recipe is about to become your new favorite. It’s a fantastic way to enjoy sushi at home without the fuss of rolling or precision cutting. Serve it with nori sheets for a fun DIY experience, or enjoy it straight from the dish.

Do you know that Japan and Brazil share a unique cultural bond? With over 2 million Japanese immigrants and descendants in Brazil, it’s home to the largest Japanese community outside of Japan. That’s the main reason for me to take a break from making traditional Brazilian food, and dedicate my time to amazing Japanese food.

While Sushi Bake is not a traditional dish, it represents the spirit of innovation and fusion that foodies love about both cultures. Today, we’re celebrating this special connection by presenting an amazing Japanese-inspired recipe that’s perfect for any occasion.

Sushi Bake Recipe

Sushi bake is a delightful, Japanese-inspired casserole that combines the flavors of sushi into an easy, shareable dish

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Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Course Main Course

Cuisine Japanese

Servings 6 people

Calories 320 kcal

Equipment

• Mixing bowls
• 9x13-inch baking dish
• Rice cooker or pot for cooking rice
• Spatula
• Aluminum foil

Ingredients

  

For the Rice Layer

• 3 Cups Cooked Japanese short-grain rice
• 3 Tbsp Rice vinegar
• 1 Tbsp Granulated sugar
• 1 Tsp Salt

For the Topping

• 8 oz Imitation crab meat shredded
• ½ Cup Mayonnaise preferably Japanese Kewpie mayo
• 2 Tbsp Cream cheese softened
• 2 Tsp Soy sauce
• 1 Tsp Rriracha adjust to taste

Garnishes and Extras

• 2 Tbsp Furikake Japanese rice seasoning
• ¼ Cup Finely chopped green onions
• 1 Tsp Toasted sesame seeds
• Nori sheets for serving seaweed

Instructions

 

• Prepare the Rice Layer:

  In a large mixing bowl, combine the cooked rice, rice vinegar, sugar, and salt.

  Mix gently until the seasoning is evenly distributed.

  Spread the seasoned rice evenly into the bottom of a greased 9x13-inch baking dish.
  
• Make the Topping Mixture:

  In another bowl, mix the shredded crab meat, mayonnaise, cream cheese, soy sauce, and sriracha until well combined.

  Spread this mixture evenly over the rice layer in the baking dish.
  
• Add Garnishes:

  Sprinkle the top with furikake to add a savory, umami-rich flavor.
  
• Bake the Sushi Bake:

  Preheat your oven to 375°F (190°C).

  Cover the baking dish with aluminum foil and bake for 20 minutes.

  Remove the foil and bake for an additional 5 minutes to slightly brown the top.
  
• Serve and Enjoy:

  Once out of the oven, let the sushi bake cool for 5 minutes.

  Sprinkle green onions and toasted sesame seeds over the top.

  Serve with nori sheets for scooping and wrapping the bake, or enjoy it straight with a spoon!
  

Video

Notes

• For extra flavor, add diced scallops or shrimp to the topping mixture.
• Adjust the spiciness by adding more or less sriracha.
• To make this dish vegetarian, substitute the crab with diced roasted vegetables like zucchini or bell peppers.
• If you don't have furikake, you can use crushed roasted nori sheets and sesame seeds as a substitute.

Keyword Comfort Food, Easy Dinner, Japanese Cuisine, Sea Food, Sushi, Sushi Bake

Variations and Substitutions

One of the best things about Sushi Bake is how easily you can adapt it to suit your taste or dietary preferences. Here are some creative variations and substitutions to try:

• Swap the Crab: Replace imitation crab with fresh salmon, canned tuna, or shrimp for a different seafood twist.
• Go Vegetarian: Substitute seafood with diced roasted vegetables like zucchini, mushrooms, or sweet potato.
• Add Avocado: For a creamy, buttery layer, add slices of fresh avocado after baking.
• Make It Spicy: Mix extra sriracha or chili oil into the topping for those who love heat.
• Keto-Friendly Option: Use cauliflower rice instead of regular rice to reduce carbs. Season it similarly for the best flavor.
• Cheesy Upgrade: Sprinkle shredded mozzarella or Parmesan cheese over the topping for an indulgent finish.

Storing and Reheating Tips

How to Store Leftovers?

• Refrigeration: Store leftover Sushi Bake in an airtight container and refrigerate for up to 3 days.
• Freezing: For longer storage, wrap portions tightly in plastic wrap and place in a freezer-safe container. Freeze for up to 1 month.

Best Reheating Methods

• Oven Method: Preheat the oven to 350°F (175°C). Cover the Sushi Bake with foil and reheat for 10-15 minutes until warm.
• Microwave Method: Place a portion in a microwave-safe dish and heat in 30-second intervals until hot, covering it with a damp paper towel to retain moisture.
• Avoid Drying Out: Add a splash of water or a drizzle of mayo before reheating to keep the dish moist and flavorful.

Pairing Suggestions

Side Dishes to Complement Sushi Bake

• Miso Soup: A warm, comforting bowl of miso soup pairs perfectly with the rich flavors of Sushi Bake.
• Seaweed Salad: Light and refreshing, this balances the richness of the dish.
• Pickled Ginger: Add a tangy, palate-cleansing side to keep flavors vibrant.

Drink Pairings

• Green Tea: A hot cup of matcha or sencha green tea provides a soothing, earthy contrast.
• Light Beer or Sake: A crisp beer or chilled sake enhances the umami notes.

Dessert Ideas

• Mochi Ice Cream: End your meal with this chewy, creamy Japanese dessert.
• Fruit Salad: Fresh fruit like melon, strawberries, or citrus makes a light and refreshing finish.

Common Mistakes to Avoid

1. Overcooking the Rice

• Why It’s an Issue: Mushy or overly sticky rice can ruin the texture of the dish.
• Solution: Cook the rice according to package instructions and let it cool slightly before seasoning.

2. Using the Wrong Mayonnaise

• Why It’s an Issue: Regular mayo lacks the distinct flavor of Kewpie mayo, which is richer and slightly tangy.
• Solution: If you don’t have Kewpie, enhance regular mayo with a splash of rice vinegar and a pinch of sugar.

3. Skipping the Garnishes

• Why It’s an Issue: Garnishes like furikake and green onions add essential flavor and texture.
• Solution: Don’t skimp on these finishing touches—they’re worth it!

4. Not Adjusting the Spiciness

• Why It’s an Issue: Too spicy or too mild can throw off the balance.
• Solution: Taste the topping mixture as you go and adjust the sriracha to your preference.

FAQs

Can I Make Sushi Bake Ahead of Time?

Yes! You can prepare the Sushi Bake up to 24 hours in advance. Assemble the layers in the baking dish, cover tightly with plastic wrap, and refrigerate until ready to bake. When it’s time to cook, simply remove the wrap, add any garnishes, and bake as directed.

What Can I Use Instead of Furikake?

If you don’t have furikake, try sprinkling a mix of crushed roasted nori, sesame seeds, and a small pinch of salt over the top. You can also add a bit of dried bonito flakes for an umami boost.

Can I Make Sushi Bake Gluten-Free?

Yes! Use gluten-free soy sauce or tamari instead of regular soy sauce, and double-check that your furikake and other seasonings don’t contain wheat. Most imitation crab is gluten-free, but it’s always a good idea to confirm with the brand.

Can I Use a Different Type of Rice?

While short-grain Japanese rice is traditional, you can use medium-grain or even jasmine rice if that’s what you have on hand. However, the texture may differ slightly, so adjust the water-to-rice ratio accordingly.

What’s the Best Way to Serve Sushi Bake for Guests?

For a fun, interactive experience, serve the Sushi Bake with small sheets of nori so guests can scoop and wrap their portions like a mini sushi roll. Add small bowls of soy sauce and wasabi on the side for dipping!