Açaí Na Tigela Recipe
Bring a taste of Brazil to your table with this refreshing and nutrient-packed açaí bowl! Açaí na tigela is a versatile and wholesome breakfast or snack option, blending açaí pulp with frozen berries and banana for a creamy, energizing base.
Equipment
- 1 Blender or Food Processor or food processor
- 1 Bowl for serving
- 1 Spoon for mixing and serving
Ingredients
- 3.5 oz Açaí Pulp frozen
- 1 Ripe Banana half goes into the bowl, half for topping
- ½ Cup Frozen Berries blueberries or strawberries are ideal
- ¼ Cup Apple Juice or Coconut Water for blending
- ¼ Cup Granola for topping
- Fresh Fruit (sliced strawberries, blueberries, or mango) Sliced strawberries, blueberries, or mango for topping
- 1 Tbsp Shredded Coconut optional
- Honey or Agave Syrup optional
Instructions
- Prep Your Ingredients: Make sure all ingredients, especially the frozen açaí pulp and berries, are ready to go.
- Blend the Base:In a blender, combine the frozen açaí pulp, half of the banana slices, frozen berries, and apple juice or coconut water. Blend until smooth, scraping down the sides as needed. If the mixture is too thick, add a little more liquid but aim for a spoonable, thick texture.
- Assemble the Bowl: Pour the blended açaí mixture into a bowl. The texture should be creamy and thick.
- Add Toppings: Arrange the granola, remaining banana slices, fresh fruit, and shredded coconut on top. For extra sweetness, drizzle with honey or agave syrup if desired.
- Serve and Enjoy: Grab a spoon and dig into your fresh, homemade açaí bowl!
Video
Notes
- Texture: Keep the açaí pulp and berries frozen to achieve the desired thick, creamy consistency. Use liquid sparingly.
- Personalize Toppings: Customize your bowl with any toppings you enjoy, like chopped nuts, chia seeds, or a dollop of almond butter for added richness.
- Blender Troubleshooting: If the blender struggles, let the frozen ingredients sit for a couple of minutes to soften slightly. A food processor can also work well for thick blends like this.