Crispy Air Fryer Corn Dogs (State Fair Style)
Craving that classic State Fair corn dog flavor without the deep fryer mess? These crispy air fryer corn dogs are your go-to fix—perfectly golden, quick to make, and irresistibly nostalgic. Whether you’re serving them as a quick snack, a fun dinner, or party finger food, they pair perfectly with your favorite dipping sauces like mustard, ketchup, or even ranch. Get that fairground feel in just minutes!
Equipment
- Air Fryer (basket or tray style, any brand)
- Tongs (for safe and easy flipping/removal)
- Parchment paper liners for easier cleanup (optional)
Ingredients
- 4 State Fair Classic Corn Dogs (frozen
- Dipping sauces - mustard, ketchup, honey mustard, ranch, (optional)
Instructions
- Preheat the air fryer to 375°F (190°C) for 2-3 minutes. This helps get the crust nice and crisp.
- Place the frozen corn dogs in the air fryer basket in a single layer. Don’t overcrowd—you want the hot air to circulate.
- Cook for 8–10 minutes, flipping once halfway through cooking. The batter should be golden and slightly crispy.
- Check for doneness. If your air fryer runs cool or your corn dogs are on the thicker side, add an extra 1–2 minutes.
- Remove with tongs, let cool for a minute or two (they’ll be hot inside!), and serve with your favorite dipping sauce.
Video
Notes
- No need to thaw the corn dogs—straight from the freezer is perfect.
- For extra crispiness, lightly spritz the corn dogs with a bit of cooking spray before air frying.
- Don’t skip the flip halfway—it ensures even cooking.
- Want to make mini corn dogs instead? Drop the cook time to around 6–7 minutes total.
- Check internal temp if unsure—it should be at least 165°F (74°C).