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Recipe for Crispy French Bread Pizza

Crispy Air Fryer French Bread Pizza

This crispy air fryer French bread pizza is a quick and delicious twist on traditional pizza, made extra easy with just a few simple ingredients and your air fryer. Perfect for busy weeknights or a fun snack, it's ready in minutes and endlessly customizable with your favorite toppings. Serve it with a side salad, some garlic dipping sauce, or enjoy it solo for a satisfying treat.
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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Course Snack
Cuisine American
Servings 2 Servings
Calories 410 kcal

Equipment

  • Air Fryer (any model with a basket or tray)
  • Knife (for slicing bread)
  • Spoon (for spreading sauce)
  • Cutting Board
  • Tongs (optional, for removing hot pizza)

Ingredients
  

  • 1 small French baguette about 12 inches, halved lengthwise
  • ½ cup pizza sauce
  • 1 cup shredded mozzarella cheese
  • 12 slices of pepperoni or toppings of choice
  • 1 tbsp olive oil optional, for brushing the bread
  • ½ tsp Italian seasoning optional
  • Fresh basil or red pepper flakes for garnish optional

Instructions
 

  • Prep the Bread
    Slice the French bread in half lengthwise and then cut each half to fit into your air fryer basket if needed. Optionally, brush the cut sides with a little olive oil for extra crispiness.
  • Preheat Air Fryer
    Preheat your air fryer to 375°F (190°C) for 2–3 minutes.
  • Assemble the Pizza
    Spread a generous layer of pizza sauce over the cut side of the bread. Sprinkle shredded mozzarella evenly on top. Add pepperoni or your favorite toppings. Finish with a pinch of Italian seasoning if desired.
  • Air Fry the Pizza
    Place the prepared bread slices in the air fryer basket in a single layer. Air fry at 375°F for 5–7 minutes, or until the cheese is melted and bubbly and the edges are golden brown.
  • Serve and Enjoy
    Carefully remove the pizzas from the air fryer using tongs. Garnish with fresh basil or red pepper flakes if you like, slice, and serve hot!

Video

Notes

  • Avoid soggy bread by toasting the bread in the air fryer for 2 minutes before adding toppings.
  • Load up or keep it classic — use whatever toppings you love: veggies, sausage, olives, or even pineapple.
  • Cheese melt matters: Avoid overloading the toppings so the cheese gets that perfect melt.
  • Use day-old bread for a firmer, crispier crust.
Keyword French Bread Pizza, Pizza