Homemade Brigadeiros Recipe
Brigadeiros are a beloved Brazilian treat, known for their rich, fudgy texture and chocolatey sweetness. These delightful bite-sized desserts are perfect for parties, celebrations, or as a sweet indulgence after meals.
Equipment
- 1 Medium saucepan
- 1 Wooden Spoon or Silicone Spatula
- 1 Plate or Small Tray
- 1 Butter or parchment Paper
- 1 Tablespoon or Cookie Scoop
- 1 Small Bowls for Sprinkles or Other Toppings Optional
Ingredients
- 1 Can Sweetened Condensed Milk
- 2 Tbsp Unsweetened Cocoa Powder
- 1 Tbsp Unsalted Butter Plus extra for greasing
- ½ Cup Chocolate Sprinkles or Any Toppings of Choice
Instructions
- Combine Ingredients:In a medium saucepan, pour in the sweetened condensed milk. Sift in the cocoa powder to avoid clumps and add the butter.
- Cook the Mixture:Place the saucepan over medium heat. Stir continuously with a wooden spoon or silicone spatula to prevent the mixture from sticking to the pan.
- Thicken the Mixture:Continue stirring for about 10-15 minutes, until the mixture thickens, becomes smooth, and starts to pull away from the bottom and sides of the pan. When it reaches this stage, the mixture will hold its shape when you tilt the pan.
- Cool the Mixture:Remove from heat and transfer the brigadeiro mixture onto a greased plate or tray. Let it cool to room temperature, about 30 minutes.
- Shape the Brigadeiros:Once cooled, grease your hands with a little butter. Use a tablespoon or cookie scoop to portion out the mixture, then roll it between your hands to form small balls.
- Add Sprinkles:Roll each ball in a bowl of chocolate sprinkles (or other toppings) until fully coated. Place each brigadeiro on a tray or serving plate.
- Serve or Store:Enjoy immediately, or refrigerate for 30 minutes if you prefer a firmer texture. Store any leftovers in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to a week.
Video
Notes
Texture Check: To ensure the mixture is ready, run your spoon through it. If it leaves a trail that takes a second to fill back in, it’s thick enough.
Avoid Burning: Cook on medium heat and stir constantly to prevent the chocolate from burning.
Topping Ideas: While chocolate sprinkles are traditional, try using shredded coconut, crushed nuts, or colorful sprinkles for fun variations.
Avoid Burning: Cook on medium heat and stir constantly to prevent the chocolate from burning.
Topping Ideas: While chocolate sprinkles are traditional, try using shredded coconut, crushed nuts, or colorful sprinkles for fun variations.