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Kraft Mac and Cheese Without Milk Recipe Guide

Skip the milk and still enjoy a creamy, delicious bowl of Kraft Mac and Cheese! This recipe substitutes common pantry staples for milk, making it versatile and perfect for times when you're out of dairy or exploring non-dairy options. Pair it with a salad or your favorite protein for a satisfying meal.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Main Course, Side Dish
Cuisine American
Servings 2 People
Calories 350 kcal

Equipment

  • Medium saucepan
  • Whisk or spoon for stirring
  • Measuring Cups and Spoons
  • Colander for draining pasta

Ingredients
  

  • 1 boz Kraft Mac and Cheese
  • 2 tbsp Butter or margarine
  • 4 tbsp Milk alternative (e.g., water, unsweetened almond milk, cream, or plain yogurt)
  • 1 tbsp Cream cheese or sour cream for added creaminess Optional

Instructions
 

  • Cook the Pasta
    Bring a medium saucepan of water to a boil.
    Add the pasta from the Kraft Mac and Cheese box and cook according to the package instructions (usually 7–8 minutes). Stir occasionally to prevent sticking.
    Cook Pasta
  • Drain the Pasta
    Once the pasta is cooked, drain it in a colander and set it aside.
    Do not rinse the pasta; this helps the sauce cling better.
  • Make the Sauce Base
    Return the empty saucepan to medium-low heat.
    Add 2 tablespoons of butter or margarine and let it melt completely.
  • Add the Milk Alternative
    Stir in 4 tablespoons of your chosen milk substitute.
    Start with less if you're unsure and adjust for consistency. Almond milk, water, or plain yogurt works well here.
  • Mix in the Cheese Powder
    Open the cheese packet from the Kraft box and sprinkle it into the saucepan.
    Whisk or stir vigorously until a smooth, creamy sauce forms.
  • Combine with Pasta
    Return the cooked pasta to the saucepan.
    Mix until the pasta is evenly coated in the cheesy sauce.
  • Optional Enhancements
    For extra creaminess, stir in a tablespoon of cream cheese or sour cream at this stage.
  • Serve and Enjoy
    Serve immediately while hot and gooey.
    Pair with a simple salad or protein for a complete meal!

Video

Notes

  • Choose the Right Milk Alternative: Almond milk or oat milk provide creaminess without overpowering the flavor. Water works in a pinch but may make the sauce thinner.
  • Add a Flavor Boost: A sprinkle of garlic powder, a dash of hot sauce, or a pinch of black pepper can elevate the taste.
  • Use Extra Cheese: Stir in a small handful of shredded cheese for added texture and flavor.
  • Troubleshooting:
    • If the sauce is too thin, add a bit more butter or cream cheese.
    • If it's too thick, stir in a splash of water or milk substitute.
Keyword Comfort Food, Dairy-Free,, Mac And Cheese, Milk, Pasta, Quick Meals