Recipe for Brazilian Rice with Raisins
Brazilian Rice with Raisins is a festive and flavorful side dish perfect for celebrations or as a unique addition to any meal. Infused with champagne for a subtle tang and sweetness, this rice is complemented by juicy raisins and crunchy cashews, offering a delightful mix of textures and flavors. Serve it alongside roasted meats, grilled vegetables, or as a standalone dish for a vibrant presentation.
Equipment
- Medium saucepan with lid
- Wooden spoon or spatula
- Measuring Cups and Spoons
- Knife and cutting board
- Small bowl for soaking raisins
Ingredients
- 1 Tbsp Olive oil
- ½ Onion sliced
- 2 Cloves Garlic, minced
- 1 Cup Uncooked rice rinsed
- ¾ Cup Champagne
- ½ Cup Raisins
- 1¼ Cup Water
- ½ Cup Cashews roughly chopped
- Salt to taste ~½ tsp to 1 tsp per cup of rice
Instructions
- Prepare the Raisins:Soak the raisins in champagne for 30 minutes to 1 hour. Set aside.
- Cook the Onions:Heat olive oil in a medium saucepan over medium heat. Add sliced onions and sauté until soft and translucent.
- Add Garlic:Stir in minced garlic and cook until fragrant, about 1 minute.
- Toast the Rice:Add the rinsed rice to the saucepan, sprinkle with salt, and stir well. Cook for 1 minute to lightly toast the rice.
- Cook with Champagne:Drain the soaked champagne from the raisins into the saucepan. Cook until the champagne has reduced and nearly evaporated.
- Add Water:Pour in the water and bring the mixture to a gentle boil. Reduce heat to a simmer, cover, and cook until all water is absorbed and rice is tender (about 10-12 minutes). Avoid opening the lid during cooking to retain steam.
- Steam the Raisins:Turn off the heat, add the soaked raisins to the cooked rice, and immediately cover the saucepan. Let the rice sit, covered, for 10 minutes to steam.
- Add Cashews and Serve:Before serving, stir in the chopped cashews for added crunch. Optionally, mold the rice into a decorative wreath shape for presentation.
Video
Notes
- Customize the Dried Fruits: Swap raisins for dried cranberries or chopped apricots for a twist.
- Make it Vegan: Use sparkling white grape juice instead of champagne.
- Rice Choices: Use long-grain or basmati rice for the best texture.